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06 February 2012 
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Whole Hog – the newsletter for the global pig industry

 
Whole Hog – the world's leading pig and industry newsletter

Whole Hog – authoritative market information for pig and hog producers

Whole Hog – emailed fortnightly to pig producers and pig industry professionals in every major producing country in the world

Whole Hog – emailed to the leading businesses, trade associations and academic institutions of every major producing country in the world

Pigmeat has an excellent future as a healthy, versatile meat. But only those who can accurately read and react to global market indicators will be able to take advantage of this. Whole Hog is the world’s leading source of market news and views for pig industry businesses of all sizes who want to know what is happening in the global market for pigmeat.

We identify and report on the main issues affecting trading conditions for pigmeat around the world.

 We build up a picture, every fortnight, of how the market is developing and how those developments will impact on you.

 We help you make informed business decisions in a challenging market.

Market prices are affected by events in all parts of the world as production and processing investment grows and consumer demand changes. Subscribe to Whole Hog and start to understand what is happening, and how it affects you.

Whole Hog is published twice a month and is available by email, post, or fax.

Whole Hog keeps professionals, producers, and business executives informed of the economic and market forces driving the global pig industry.

Whole Hog's role is to assist serious players in the industry identify market trends before they become generally recognised - and to deal with the shocks that can occur without warning.

Want to find out more? 

You can download sample issues of Whole Hog from the links below.

Each issue is produced and distributed as a PDF document.

You will need an Adobe Acrobat Reader to view each issue. Most computers will have the Reader already installed, but if your computer does not, go to  http://www.adobe.com/products/acrobat/readstep2.html and download the Reader. It is free.

To download an issue of Whole Hog, right-click on one of  the links below and then click "Save target as" and locate it in your PC folder. Once downloaded you can read the issue on-screen or print and read the hardcopy. 

Whole Hog issue 87

Whole Hog issue 86

Whole Hog issue 85

For only US$500 you can have Whole Hog for a full year (24 Issues). To sign up for a year's subscription, email matthew@porkinfo.com or fax +44 1733 252 489 

 

 

 
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