 View Full-Size Image |
Whole Hog Brief Issue 293, June 2019 |
|
|
Price:
£495.00
|
||
The first page of the June 2019 issue presents the latest results from the US hogs and pigs report. Page 2 presents charts of global pig prices (US, EU Canada and Brazil) and charts of the largest global pigmeat exporters. Page 3 details the current state of the global pig price cycle. Page 4 presents the price charts for European pig prices in the last three months. Page 5 describes the Canadian s’ April export numbers – dominated by the Chinese trade. On page 6 the USA’s exports are presented for April 2019 – they are poor. On page 7 Australia’s trade data are presented – imports stall and exports rebound. On page 8 we see the trend for Japanese demand for imported pork has recovered in April. Page 9 reports on a weakening of South Korea’s pork imports in May 2019. Page 10 describes official data for Chinese slaughter, breeding herd and pig prices. Page 11 presents the news in short with short reports on UK producer margins, ASF in Vietnam and Poland, Tönnies, Rabobank, CP Group, Cherkizovo, Russian pigmeat supplies in 20198, approval of UK plants for export to China, and the US cold storage report.
39 tables and charts
|
||
Login
Shopping Basket
Your Basket is currently empty.
Whole Hog Readers
A few words from John Strak, the Editor of Whole Hog....
We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.
We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak
The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site.
You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.
You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.
Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.
If you want multiple copies of Whole Hog for colleagues in your organisation please email subscriptions@porkinfo.com for details of multi-user rates
Read more about these options by visiting our Reading Whole Hog page
Dr John Strak, Editor Whole Hog
Whole Hog Brief Issue 215, December 2012Whole Hog Brief Issue 289, February 2019