 View Full-Size Image |
Whole Hog Brief Issue 314 April 2021 |
|
|
Price:
£495.00
|
||
The first page of the April 2021 issue presents a report on the US hogs and pigs report, pages 2 and 3 presents a review of the data from the latest InterPIG report on global pig producers’ KPIs, page 4 describes the latest data for the global pig price index. Page 5 presents the latest charts for the European pig sector’s prices, and export trade. Page 6 describes the Canadians’ January 2021 export numbers. On page 7 the USA’s exports are presented for the same year and month. On page 8 Australia’s trade data are presented – imports and exports in January 2021. On page 9 the weakening trend for Japanese demand for imported pork is clear. Page 10 reports on the continuing fall in demand for pork imports in South Korea. Pages 11 and 12 describe official data for Chinese pig prices and slaughter numbers and the Xinfadi market prices report. On the back page there is the price monitor for 18 countries and the chart of the month; the growth of weaner prices in the EU, and the short view of pig prices in the USA, EU and China in the next four weeks.
42 tables and charts 13 pages
|
||
Login
Shopping Basket
Your Basket is currently empty.
Whole Hog Readers
A few words from John Strak, the Editor of Whole Hog....
We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.
We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak
The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site.
You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.
You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.
Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.
If you want multiple copies of Whole Hog for colleagues in your organisation please email subscriptions@porkinfo.com for details of multi-user rates
Read more about these options by visiting our Reading Whole Hog page
Dr John Strak, Editor Whole Hog
Whole Hog Brief Issue 215, December 2012WholeHogIssue226,November 2013